Buttermilk Fried Chicken Tenders
Ingredients: 2 pounds chicken tenders 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper Salt and pepper, to taste Canola oil, for frying Instructions: In a medium bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour, … Read more