Butterfinger Balls

Ingredients: 1 cup creamy peanut butter 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract 2 1/2 cups crushed Butterfinger candy bars 1 package (12 oz) semi-sweet chocolate chips 2 tablespoons shortening (optional, for smoother chocolate) Instructions: Prepare mixture: In a large bowl, mix together peanut butter, softened butter, powdered sugar, … Read more

Stuffed Mushroom Dip

Ingredients: 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/2 cup chopped baby bella mushrooms 2 cloves garlic, minced 1/4 cup chopped fresh parsley Salt and pepper to taste 1/4 cup breadcrumbs (optional, for topping) Chopped parsley for garnish Directions: Preheat … Read more

Refrigerator Bread and Butter Pickles

  Ingredients: 6 cups thinly sliced cucumbers 1 cup thinly sliced onions 1 1/2 cups granulated sugar 1 cup white vinegar 1/2 cup apple cider vinegar 1 tablespoon mustard seeds 1/2 teaspoon celery seeds 1/8 teaspoon ground turmeric 1/4 cup salt 2 cups ice cubes Instructions: Prepare Cucumbers and Onions: In a large bowl, combine … Read more

TACO CROCK POT HASHBROWN CASSEROLE

1 lb ground beef garlic minced cheddar cheese soup frozen shredded hashbrowns 2 cups shredded taco style cheese divided Instructions: Cook the hamburger with taco seasoning, onion and garlic. Add hashbrowns, hamburger, diced tomatoes and green chiles, cheddar cheese soup, sour cream and shredded cheese. High for 2 hours or low for 4 hours.

Dog Ice Cream

Ingredients: 2 ripe bananas 1 cup plain Greek yogurt 1/2 cup peanut butter (unsweetened and xylitol-free) 1/4 cup water Instructions: In a blender or food processor, combine bananas, Greek yogurt, peanut butter, and water. Blend until smooth and creamy. Pour the mixture into ice cube trays or silicone molds. Freeze for at least 2 hours … Read more

Cherry Cheesecake Fluff

  Ingredients: For the Fluff: 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups whipped topping (like Cool Whip), thawed 1 (21 oz) can cherry pie filling For the Crumble: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 2 tablespoons sugar Directions: Make the Crumble: … Read more