Caramel Pretzels
Ingredients: 4 cups miniature pretzels 1 cup unsalted butter 1 cup granulated sugar 2 tablespoons water ½ teaspoon coarse salt ½ teaspoon vanilla extract Directions: Preheat and Prepare: Begin by preheating your oven to 200°F and lining a baking sheet with foil. Place a cooling rack over the pan and lightly coat it with nonstick … Read more