What You Need: 4. Softened unsalted butter, 4 teaspoons Four thick pieces of crusty bread (or Texas toast, if you want) 1/2 cup of grated cheddar cheese (or cheese of your choice) If you want it spicier, add half a teaspoon of garlic powder. For garnish, you may optionally add 1/4 teaspoon of dry parsley. … Read more
Mashed potatoes are a popular and comforting dish. Did you know you can prepare them without boiling them in water as usual? This method of not boiling the potatoes makes the process easier and keeps the potatoes’ taste and texture intact, giving you the creamiest and most delicious mashed potatoes you’ve ever tasted. This new … Read more
What you need: four beets, medium-sized 2-Tbsp drizzled olive oil Toss with salt and pepper. If desired, add 1 tablespoon of balsamic vinegar. honey, if desired, 1 teaspoon Garnish with fresh herbs like as dill or parsley, if desired. Instructions: Set the Oven to 400°F (200°C) before you begin baking. Peel and chop the beets. … Read more
During the holidays, we often have a lot of extra turkey and stuffing. Instead of just reheating them, why not try making something different and tasty with those leftovers? Leftover Turkey Stuffing Balls are a great way to transform your holiday leftovers into a fun and tasty bite-sized snack or appetizer. These delicious balls are … Read more
100 ml of milk 60 grams of cake flour 20 grams of cornflour the separation of six big eggs 150 grams of granulated sugar 1 teaspoon of lemon juice a quarter of a teaspoon of cream of tartar (optional) to be used for dusting, powdered sugar Details to follow: Advance planning: Preheat your oven to … Read more
Hello everyone, today we will learn how to make a dessert with only 3 simple ingredients. Get your pen and paper ready to write down the ingredients, and then follow the entire recipe. Do you know what is hiding in your bed? You might be surprised, and if you found out, you would likely clean … Read more
1. Prepare the Seeds: Collect seeds from a ripe apple. Clean and dry the seeds for a day. 2. Stratify the Seeds: Place seeds in a damp paper towel and into a plastic bag. Store in the refrigerator for 6-8 weeks, keeping the towel moist. 3. Plant the Seeds: After stratification, plant seeds 1/2 inch … Read more
1. Introduction: Briefly introduces the concept of growing kiwi fruit in containers and highlights its suitability for small spaces or urban gardening. 2. Container Selection: Emphasizes the importance of choosing a large container with good drainage to avoid waterlogging and allow ample room for root growth. 3. Kiwi Variety Selection: Recommends hardy and self-pollinating … Read more
This tasty pie mixes tender shredded beef with spicy jalapenos and melted cheese for a delicious meal. It’s a great way to use leftover brisket and make a delicious main dish. Spicy Jalapeno and Cheese Beef Pie: List of ingredients: Amount of Ingredients 1 pound of brisket, cooked and pulled apart Two jalapenos, chopped (take … Read more
List of ingredients: 4 chicken breasts without bones or skin 1 packet of powdered Italian salad dressing mix 1 can of mushroom soup (10.75 ounces) 1/2 cup of chicken broth 4 ounces of softened cream cheese 1/2 cup of sour cream 2 cups of cooked rice, either white or brown. 1/4 cup of shredded Parmesan … Read more