STOVE TOP STUFFING MEATLOAF
Ingredients °Minced Meat 350G MINCED BEEF °Mortadella 3 tranches MORADELLA °Egg 1 UNIT °2 SLICES SLICED WHITE BREAD. °Milk JUST ENOUGH MILK TO SOAK THE BREAD. °Parmesan cheese 30 GRAMS °Pecorino 30 GRAMS °Salt °Cheese Slices A SLICE OF PROCESSED CHEESE °Broccoli A HANDLING OF COOKED AND DRAINED CABBAGE, BROCCOLI OR SPINACH *Preparation: … Read more