Ingredients 1 cup firmly packed dark brown sugar 1 cup butter 1/3 cup heavy cream 4 cups powdered sugar, sifted 1 teaspoon vanilla extract 1/2 teaspoon sea salt Directions: Bring first 2 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly. Stir in cream, and return to … Read more
Ingredients: 5 tomatoes 10 serranos 3 garlic cloves 1/8 piece of yellow onion Kosher salt to taste Directions: Roast\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete and grind well. Add chiles and repeat finally add tomatoes mash up … Read more
Ingredients: 1 sliced onion Olive oil Purchase stuffed loin Potatoes with skin Garlic Blond Red wine Peppers Salt Black pepper Put everything on the tray with the appropriate seasonings and take it to the oven. Enjoy
Custard pie, like any dessert, is generally considered a treat and should be enjoyed in moderation. While it may not be a superfood, custard pie can still offer some nutritional benefits when consumed as part of a balanced diet. Here are some potential benefits: 1. Protein: Custard pie is made with eggs, which are … Read more
INGREDIENTS: 1 cup water 2 tablespoons melted butter 1/2 cup milk 2 tablespoons honey 1 tablespoon active-dry yeast* 3 1/2 to 4 cups all-purpose flour 1 teaspoon fine sea salt extra melted butter, for brushing on top INSTRUCTIONS: Prep your oven and baking dish. Heat the oven to 400°F. Grease a 9 x 13-inch baking … Read more
Ingredients: 1 box French Vanilla Cake Mix 1 can Sliced Pineapple 1/4 cup butter melted 2/3 cup brown sugar 1/4 cup pineapple juice from the slices Maraschino Cherries Directions: Mix butter, brown sugar and juice together add to the bottom of a 9x 13 pan or pan of your choice. Arrange your pineapple slices and … Read more
Ingredients : 1 Onion (diced) 6 Boneless skinless chicken thighs 1 can Cream of chicken soup 1 can Cream of celery soup 2 tbsp. Fresh parsley (chopped) 1 tsp. Poultry seasoning 2 c. Chicken broth 1 can Buttermilk refrigerated biscuits 2 c. Frozen mixed vegetables (defrosted) Black pepper to taste Instructions : Layer the … Read more
Ingredients: 1 can (8-count) Pillsbury Grand biscuits, not flaky layers 1 cup (262 g) blueberry pie filling, store-bought or homemade* ½ cup (1 stick / 113g) butter, melted 2 tablespoons granulated sugar Instructions: Remove the biscuits from the can and use your hand to peel and separate each biscuit into two layers. Using a rolling … Read more
Ingredients: MARINADE: 1/2 cup vegetable oil 1 teaspoon salt 2 cloves garlic, minced 1 teaspoon thyme 1 teaspoon marjoram 1/2 teaspoon pepper 1/2 cup lemon juice 1/2 cup onion, minced 1/4 cup parsley KABOBS: 2 pounds chicken, boneless, skinless, cubed 2 1/2 cups assorted vegetables: potatoes, carrots, peppers, onions, mushrooms, cherry tomatoes Directions: Place the … Read more
Ingredients: 1⁄2 cup sugar 1 stick butter, softened 3 large eggs 1 1⁄2 teaspoons lemon extract 2 cups all-purpose flour 3 teaspoons baking powder 1⁄8 teaspoon salt 3 cups confectioners’ sugar 1⁄4 cup water 1 teaspoon lemon extract Instructions: Preheat oven to 350°F. Mix flour, baking powder and salt in a large bowl. Set … Read more