Honey Pineapple Salmon
Ingredients: 4 salmon fillets (about 6 ounces each) Salt and pepper to taste 1/4 cup honey 1/4 cup pineapple juice 2 tablespoons soy sauce 2 cloves garlic, minced 1 teaspoon grated ginger 1/2 teaspoon cornstarch 1 tablespoon water Pineapple slices and chopped fresh cilantro for garnish (optional) Directions: Preheat your oven to 400°F (200°C). Line … Read more