Garlic Parmesan Chicken and Potatoes

  What You Need: • 6 bone-in, skin-on chicken thighs • 1 tablespoon Italian seasoning • Kosher salt and freshly ground black pepper, to taste • 3 tablespoons unsalted butter (divided) • 3 cups baby spinach, roughly chopped • 16 ounces baby Dutch potatoes, halved • 2 tablespoons chopped fresh parsley leaves • ¼ cup … Read more

Honey Butter Skillet Corn

Ingredients: – 2 tablespoons butter (salted preferred) – 2 tablespoons honey – 1 bag (16 oz) frozen corn – 2 ounces cream cheese, cut into chunks – 1/4 teaspoon salt – 1/4 teaspoon black pepper Directions: 1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn … Read more

Melt in Your Mouth Chicken

  Ingredients: 4 boneless, skinless chicken breasts 1 cup mayonnaise (can use plain Greek yogurt in place of the mayo) 1/2 cup Parmesan cheese 1 tsp seasoning salt 1/2 tsp black pepper 1 tsp garlic powder Directions: In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings. Spread the mixture on … Read more

Blue Hawaii

Ingredients 3/4 ounce vodka 3/4 ounce light rum 1/2 ounce blue curaçao 3 ounces pineapple juice 1 ounce sweet and sour mix (recipe below) Garnish: pineapple wedge Garnish: cocktail umbrella Steps Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients … Read more

Watermelon Margarita

Ingredients: 4 cups fresh watermelon cubes, seeds removed 1/2 cup lime juice, freshly squeezed 1 cup silver tequila 1/2 cup orange liqueur (such as Triple Sec or Cointreau) 2 tablespoons agave syrup (adjust according to sweetness of the watermelon) Ice cubes Salt or sugar for rimming the glasses Lime slices and watermelon wedges, for garnish … Read more