INGREDIENTS 1 large onion, chopped (1 cup) 1 pound ground beef ½ teaspoon salt Ground black pepper, to taste Garlic powder, to taste (optional) 1 cup grated Cheddar cheese ½ cup Original Bisquick mix (or all-purpose flour) 1 cup whole milk 2 large eggs INSTRUCTIONS Preheat the oven to 400°F. Grease a medium glass … Read more
Ingredients: 1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury) 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter Directions: Preheat oven to 325°F (163°C) and grease a 10 to 12 cup … Read more
Ingredients: For the Chicken: 12 ounces chicken breasts (2 portions) 1 cup Lea & Perrin’s Chicken Marinade 2 teaspoons vegetable oil 1/2 cup Panko bread crumbs 1 tablespoon melted butter For the Cheese Blend: 1 ounce Gruyere cheese, shredded 4 ounces white Cheddar, shredded 1 tablespoon Parmesan cheese, shredded 2 ounces Fontina cheese, shredded For … Read more
🍂Ingredients 1 pound ground beef, lean. 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Doritos, Nacho Cheese flavored, crushed 4 flour tortilla wraps Shredded lettuce 🍂How To Make Nacho Cheese Beef Wrap … Read more
Ingredients: 4 ounce pineapple juice 2 ounce Malibu Coconut Rum 1 ounce grenadine 1 ounce blue curacao 1 ounce water Crushed ice Instructions: Pour grenadine into a hurricane glass. Fill the glass with crushed ice or small cubes. In a separate cup or shot glass, mix together the pineapple juice and Malibu. Slowly pour the … Read more
_____Ingredients:_____ – 1/2 pound raw shrimp, peeled and deveined – 2 salmon fillets (4-6 ounces each) – 6-8 oz Parmesan cheese, grated – 8 oz fettuccine pasta – 2 tablespoons olive oil – 1 cup heavy cream – 2 cloves garlic, minced – Salt and pepper to taste – 1/4 cup fresh parsley, chopped … Read more
Ingredients – 1 tablespoon olive oil – 1 medium onion, finely chopped – 2 garlic cloves, minced – 1 pound ground beef – Salt and pepper, to taste – 1 teaspoon Italian seasoning – 1 (24-ounce) jar marinara sauce – 1 (25-ounce) bag frozen cheese ravioli – 1 (15-ounce) container of whole milk ricotta cheese … Read more
Ingredients: 1 (25-ounce) package frozen cheese ravioli 2 large eggs 1/4 cup milk 2 cups Italian-style breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste Vegetable oil, for frying Marinara sauce, for serving Instructions: Cook the frozen … Read more
Ingredients: Jello (any flavor): 1 packet Water: 1 cup (boiling), 1 cup (cold) Vodka: 1 cup Pop Rocks: several packets Instructions: Dissolve: Jello in boiling water, stir in cold water and vodka. Pour: Into shot cups. Chill: Refrigerate until set. Top: Sprinkle Pop Rocks on top before serving. Spark up your celebrations with these explosive … Read more
Ingredients: 1 lb lean ground beef 1 tbsp Worcestershire sauce 2 tbsp ketchup Salt and pepper to taste 4 medium tortilla wraps 4 slices cheese (your choice!) 1 tomato, sliced 1/4 head lettuce, shredded Optional: onions, pickles, mustard, mayonnaise Instructions: Cook Beef: In a skillet over medium heat, brown the beef. Drain fat. Add … Read more