Honey Roasted Butternut Squash with Cranberries and Feta
Ingredients: 1 medium butternut squash (about 2-3 pounds), peeled, seeded, and diced into 1-inch cubes 2 tablespoons olive oil 2 tablespoons honey 1/2 teaspoon salt, or to taste 1/4 teaspoon black pepper, or to taste 1/4 teaspoon cinnamon 1/4 cup dried cranberries 2-3 tablespoons crumbled feta cheese Fresh parsley, chopped (optional, for garnish) Instructions: Preheat … Read more