No-Bake Moose Farts

  Ingredients: 2 cups rolled oats ½ cup cocoa powder 1 cup sweetened condensed milk ¼ cup unsalted butter 1 teaspoon vanilla extract Powdered sugar or additional cocoa powder for coating (optional) Instructions: Mix Dry Ingredients: In a large bowl, combine the rolled oats and cocoa powder. Melt Butter: In a saucepan over low heat, … Read more

Monterey Spaghetti

Ingredients 4 ounces spaghetti, noodles broken into 2-inch pieces, cooked 1 large egg 1 cup sour cream 1/4 cup parmesan cheese, grated 1/4 teaspoon garlic powder 2 cups Monterey Jack cheese, shredded 1 (10-ounce) package frozen chopped spinach, thawed and drained 1 (2.8-ounce) can crispy fried onions, divided Directions Step 1 -Preheat the oven to … Read more

tropical-flavored rum cocktail

Ingredients : 1 cup crushed ice 1 fluid ounce orange juice 1 fluid ounce pineapple juice ½ fluid ounce rum ½ fluid ounce coconut-flavored rum ½ fluid ounce grenadine syrup Directions Combine crushed ice, orange juice, pineapple juice, regular rum, coconut-flavored rum, and grenadine in a blender. Blend until the drink’s consistency is slushy.

The Baby Blue Woo

  Ingredients: 1/2 oz Blue Curacao 1 oz Hypnotiq 2 oz Pink Lemonade 2 oz Sprite 2 oz Cranberry Juice 1 oz Pink Whitney 1 oz Vodka Juice from 1/2 fresh lime Ice Garnish: Lime wedge, lemon wheel, or your preferred garnish Instructions: 1. Fill a Collins glass with ice. 2. Pour 1/2 oz Blue … Read more

Hawaiian Chicken Sheet Pan

LIngredients: – 4 boneless, skinless chicken breasts – 1 cup pineapple chunks – 1 red bell pepper, diced – 1 green bell pepper, diced – 1 red onion, diced – 1/4 cup soy sauce – 1/4 cup honey – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 teaspoon ground ginger – Salt … Read more

Baked Hot Dogs in the Oven

  Ingredients: 1/2 cup chopped onion 1 tablespoon butter 1/2 teaspoon black pepper 1 teaspoon prepared mustard 1 teaspoon paprika 1/2 cup ketchup 1/4 cup vinegar 1/2 cup water 4 teaspoons Worcestershire sauce 12 hot dogs Instructions: Sauté onion in butter until translucent. Add black pepper, paprika, mustard, ketchup, vinegar, water, and Worcestershire sauce, then … Read more

Butterfinger Caramel Crunch Bars

Ingredients: Graham crackers: 6 ½ sheets Mini marshmallows: 2 cups Caramel bits (or unwrapped caramels): 1 (11 oz) bag Milk: 2 tablespoons Butterfinger bites, coarsely chopped: 1 (10 oz) bag Semi-sweet chocolate, for drizzle: 2 ounces Directions: Prepare a 9×9-inch baking pan by lining it with aluminum foil, leaving an overhang on the sides for … Read more

Luscious Garlic Butter Honey Mustard Salmon

Ingredients: 4 salmon fillets (about 6 ounces each) Salt and pepper, to taste 4 tablespoons butter, melted 4 cloves garlic, minced 3 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons whole grain mustard 2 tablespoons fresh parsley, chopped 1 tablespoon lemon juice Lemon slices, for garnish Directions: Preheat your oven to 375°F (190°C). Place each … Read more