Ingredients: For the Fluff: 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups whipped topping (like Cool Whip), thawed 1 (21 oz) can cherry pie filling For the Crumble: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 2 tablespoons sugar Directions: Make the Crumble: … Read more
Ingredients 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick-butter or margarine 1 lb chicken breasts (fresh or frozen) 1 packages frozen egg noodles (24 oz) I used Reames. Directions In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick … Read more
Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions: -Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water … Read more
One crust Granola cracker crumbs, half a cup 1/4 cup of sugar, granulated Half a cup of melted unsalted butter Filling: 3 packages (8 oz) softened cream cheese 1 cup of sugar, granulated One tsp vanilla extract one tsp lemon juice Three big eggs One cup of sour cream Strawberry layer: two cups of freshly … Read more
For any family dinner or special occasion, this comforting classic gratin of pommes de terre crémeux is the way to go. As an irresistible side dish, try the pommes de terre tranchées et cuites dans une sauce riche en fromage. THE PUBLICATION What are the ingredients? Two pounds of potatoes, peeled and finely chopped (Yukon … Read more
Ingredients: 1 lb large shrimp, peeled and deveined 1 bunch asparagus, trimmed 2 tablespoons olive oil 1 lemon, thinly sliced 2 cloves garlic, minced 1 teaspoon dried Italian herbs Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat your grill to medium-high heat or an oven to 400°F (200°C). Cut four … Read more
With a soft, supple bite, bacon wrapped chicken tenders are a wonderful mix of savory and smokey tastes. Originally a common appetiser in North American cuisine, these tenders are ideal for individuals on a low carb diet but they do not sacrifice flavor. Perfect for game days, family get-togethers, or simply a little supper at … Read more
I have tried many Sriracha chicken dishes, each combining the heat of Sriracha sauce with several types of sweetener—honey, maple syrup, even simple sugar. None, however, really grabbed my attention. Although the spiciness was pleasing, the sweetness usually triumphed and left an unduly sweet aftertaste. Marmalade has turned out to be the ideal fix for … Read more
Ingredients 1 can (28 ounce) whole tomatoes with juice 2 cans (10 ounce) Rotel (diced tomatoes and green chilies) 1/4 c. chopped onion 1 clove garlic, minced 1 whole jalapeño, quartered and sliced thin 1/4 tsp. sugar 1/4 tsp.salt 1/4 tsp. ground cumin 1/2 c. cilantro (more to taste!) 1/2 whole lime juice Directions Combine … Read more
Ingredients – 2 packets chicken gravy mix – 1 can cream of chicken soup – 1 can of water – 1 teaspoon garlic powder – 1/2 teaspoon paprika – 1/4 teaspoon coarse ground black pepper – 3 whole chicken breasts, boneless skinless (about a pound) – 1/2 cup sour cream #### Instructions 1. **Season and … Read more