Bay Lobster Eggs Benedict with Cajun Hollandaise
Ingredients: For the Cajun Hollandaise: 3 Egg yolks 3/4 cup Butter, melted 3 tbsp Lemon juice 1/4 tsp Cayenne pepper 1/2 tsp Smoked paprika Salt and pepper to taste For the Eggs Benedict: 3 Moreton Bay bugs or bay lobsters, cooked whole 16 Asparagus spears, fresh 4 Eggs 1 tbsp Capers 2 tbsp White vinegar … Read more