Easy mini chicken pot pies:

Ingrédients : 2 cans of refrigerated biscuits (8 count each can) 1/2 pound of boneless, skinless chicken breast (approximately 1 large breast) 1 bag frozen peas and carrots 1 can cream of chicken soup Cooking spray for pan Preheat oven to 350 degrees F and spray muffin tin with cooking spray Chop chicken into small … Read more

cornbread

Ingrédients : 2/3 cup yellow CORNMEAL 1 Tablespoon all purpose FLOUR 1 Tablespoon granulated SUGAR – edited 1/2 teaspoon baking POWDER 1/2 teaspoon baking SODA 1/8 teaspoon of kosher SALT 1/8 cup veg OIL 1 EGG I added 2 Tablespoons of Half and Half and 2 Tablespoons of Water…add more if needed. So about 4 … Read more

Texas Roadhouse’s Rolls

Ingredients: 1 Packet dry active yeast ¼ C. Warm water ½ C. Milk ½ C. Buttermilk ¼ C. Granulated sugar 1 Egg Pinch salt 3 ½ C. All-purpose flour 2 Tbsp. Softened unsalted butter For Honey Cinnamon Butter: 4 Tbsp. Butter, softened and unsalted ½ tsp. Cinnamon 2 tsp. Honey 1 Tbsp. Confectioners sugar Directions: … Read more

Homemade Reese’s Oreo Balls

Ingredients: 1 package (14.3 oz) Oreos (I used peanut butter Oreos) 1 package (8 oz) cream cheese, softened Peanut butter cups (one for each Oreo ball) Chocolate Candiquik or almond bark Optional toppings: chopped Reese’s pieces, peanut butter candy melts Instructions: 1. Allow the cream cheese to come to room temperature. 2. Pulse half of … Read more

Crab and Shrimp Seafood Bisque

Ingredients: 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 small onion, finely chopped 2 cloves garlic, minced 4 cups seafood or chicken broth 1 cup heavy cream 1/2 pound lump crabmeat, picked over for shells 1/2 pound medium shrimp, peeled and deveined Salt and pepper, to taste Chopped fresh parsley, for garnish Directions: In … Read more