Ingredients: 1 cup Pink Whitney vodka (or any pink lemonade flavored vodka) 1 cup Hennessy cognac 2 cups frozen pink Starburst candies (about 16 pieces) 2 cups ice cubes 1/2 cup lemon-lime soda (optional, for fizziness) Pink Starburst candies for garnish Instructions: Blend the Ingredients: In a blender, combine Pink Whitney vodka, Hennessy cognac, … Read more
Ingredients: Sugar (1 cup, for caramel) Eggs (5) Sweetened condensed milk (1 can, 14 oz) Evaporated milk (1 can, 12 oz) Vanilla extract (1 tsp) Instructions: Melt sugar in a pan over low heat until golden brown. Pour caramel into a baking dish, spreading evenly. Blend eggs, condensed milk, evaporated milk, and vanilla extract … Read more
Ingredients: 2 oz light rum 1 oz coconut cream 1 oz heavy cream 6 oz fresh pineapple juice 1/2 cup crushed ice Food coloring (red, orange, yellow, green, blue, and purple) Directions: Divide the piña colada mixture into six separate bowls. Add a few drops of red food coloring to one bowl, orange to … Read more
Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup milk 1 cup fresh raspberries Zest of 1 lemon Lemon Cream Frosting: 1/2 cup unsalted butter, softened 1/2 cup powdered sugar 2 tbsp … Read more
Ingredients 1 whole chicken (about 4 lbs.)- neck and giblets removed 1 teaspoon chili powder 3 teaspoons smoked paprika 1 teaspoon garlic powder 2 teaspoons dried parsley 1 teaspoon dried thyme ½ teaspoon freshly ground black pepper 1 teaspoon salt (more or less-to taste) Instructions Spray slow cooker with cooking spray. Roll 4 balls of … Read more
Ingredients: 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars). 8 oz. cream cheese, softened. 2 cups semi-sweet chocolate chips. 1 tbsp optional vegetable shortening for smoother dipping. Optional: Butterfinger or chocolate sprinkles for decoration. Directions: 1. In a spacious bowl, combine powdered sugar, graham cracker crumbs, crushed Butterfinger pieces, melted butter, and … Read more
Ingredients: 8 ounces penne pasta 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound ground beef 2 tablespoons taco seasoning 1 cup tomato sauce 1/2 cup cream cheese 1/2 cup sour cream 1 cup shredded cheddar cheese 1/4 cup chopped fresh cilantro Salt and pepper to taste Directions: Cook pasta according … Read more
3 double batches of peanut butter fudge. Recipe 1 cup of sugar, 1/2 cup of milk, 1 cup peanut butter, 1 tsp of vanilla. Combine sugar and milk in a cooker until a rapid boil and boil for 2 and half minutes. Remove from heat add vanilla and peanut butter and mix until melted. Pour … Read more
Mushroom sauce: In a pan, melts butter and sauté the onions. Add sliced mushrooms and saute for 2 minutes. Then sprinkle the flour and mix well. Pour the beef broth. Mix till combined and let it boils. Keep stirring till creamy. Alfredo Sauce: In a pan, melts the butter and saute the garlic till … Read more
Ingredients: – 1 lb chicken breast, cut into bite-sized pieces – Salt and black pepper, to taste – 2 tbsp soy sauce – 2 tbsp cornstarch – 2 tbsp vegetable oil – 1 red bell pepper, sliced – 1 green bell pepper, sliced – 1 yellow bell pepper, sliced – 1 large carrot, sliced … Read more