NASA has classified Snake plant

NASA has classified Snake plant, now called Dracaena, as an air purifier due to its ability to remove toxic compounds such as benzene, formaldehyde, trichloroethylene, xylene and toluene. This plant uses the acid metabolism of the Crassulacee to exchange oxygen and carbon dioxide, enabling it to resist drought. The microscopic pores on its leaves, called … Read more

Carrot Cake Muffins

  Ingredients: For the Carrot Cake Muffins: 1 cup granulated sugar 3/4 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 cup grated carrots 1/2 cup crushed pineapple, drained For the Cheesecake Filling: 8 … Read more

Baileys Chocolate Cheesecake Trifle

Ingredients: **Crust:** – 24 Oreo cookies, finely crushed – 5 tablespoons unsalted butter, melted **Cheesecake Filling:** – 16 ounces cream cheese, softened – 1 cup powdered sugar – ¼ cup unsweetened cocoa powder – 1 teaspoon vanilla extract – ¼ cup Baileys Irish Cream **Whipped Cream:** – 2 cups heavy whipping cream – 2 tablespoons … Read more

This homemade strawberry

This homemade strawberry supreme cake is a blue ribbon winner in my book. Use a regular strawberry cake mix and add 2 cups of fresh strawberry puree, 4 eggs, 1 can condensed milk, 1 cup sugar, 1 Tbl vanilla and top with 1 stick of butter cut into cubes prior to baking. Top with strawberry … Read more

Stuffed peppers for breakfast.

Ingredients: 1 pound sausage cook in skillet Add 8oz brick of cream cheese Add 1 can of rotel (drain first) Cut 2-3 peppers in 1/2 clean out, put un 8×8 baking dish with 1 tablespoon of water. Cook in microwave for 3-4 minutes. Add in mixture and bake in oven on 350 until golden brown.

Steamed Brea

Ingredients: 4½ cups cake flour 500ml warm water 10g instant dry yeast 10g salt 4 tablespoons sugar 1 grated carrot 5ml parsley Method: 1. Grease an enamel cup or bowl with Oil or butter 2. Sift the dry ingredients and mix them into bowl. 3. Knead until the dough is combined and does not 4. … Read more

Lemon Custard Cake

Ingredients: 4 eggs, separated 1 tablespoon water 3/4 cup sugar 1 cup milk 1 lemon (zest and juice) 1/4 cup all-purpose flour 1/4 cup unsalted butter, melted 1/4 teaspoon cream of tartar Powdered sugar for dusting Directions: Preheat oven to 325°F (160°C). Prepare an 8-inch cake pan by lining it with parchment paper. In a … Read more