Pumpkin Pie Cupcakes
Ingredients •⅔ cup all purpose flour •15 oz pumpkin puree •¾ cup sugar •2 large eggs •1 teaspoon vanilla •¾ cup evaporated milk •2 teaspoons pumpkin pie spice •¼ teaspoon salt •¼ teaspoon baking powder •¼ teaspoon baking soda •Whipped cream Instructions Line a 12-cup muffin tin with paper or silicone liners. Preheat oven … Read more