Sausage roll recipe
The Recipe: Classic Sausage Rolls Ingredients: For the Pastry: 2 sheets of puff pastry (store-bought or homemade) 1 egg (beaten, for egg wash) For the Filling: 1 lb (450g) ground pork sausage (or sausage meat) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 teaspoon dried thyme 1 teaspoon dried … Read more