Ingredients: 12 oz cooked spaghetti 1 lb ground beef 1 jar spaghetti sauce 1 cup cottage cheese 8 oz cream cheese, softened 1 cup sour cream 2 cups shredded cheddar cheese Instructions: Cook ground beef, drain fat, and mix with spaghetti sauce. Combine cottage cheese, cream cheese, and sour cream. Layer spaghetti, cheese mixture, … Read more
Ingredients: 1 pre-baked pie crust 1 1/2 cups creamy peanut butter 1 1/2 cups powdered sugar 8 oz cream cheese, softened 1 cup heavy whipping cream 2 cups semi-sweet chocolate chips 1/2 cup heavy cream (for ganache) Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping Instructions: Prepare the Peanut Butter Filling: … Read more
Ingredients: 1 cup ketchup 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce 2 lbs lean ground beef 30 Ritz crackers, crushed 2 oz Lipton onion soup mix (about 1 packet) 2 large eggs 24 oz frozen tater tots 2 cups shredded mozzarella and cheddar cheese blend Instructions: Preheat the Oven: Preheat … Read more
Ingredients: 2 lbs lean ground beef 8 oz cream cheese, softened 1 can (10.5 oz) cream of mushroom soup 1/2 cup beef broth 1/4 cup melted butter 1 packet (1 oz) Italian dressing mix 7 cups frozen tater tots Instructions: Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking … Read more
Ingredients: Cheddar Bay Stuffed Biscuit: 1 package Cheddar Bay Biscuit Mix 1 tsp garlic powder 1 tsp Italian seasoning Crab Filling: 1 pound lump crab meat, fully cooked ¼ tsp paprika ½ tsp onion powder ½+ cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated Parmesan cheese Lemon Butter Sauce: … Read more
Ingredients: 32 oz frozen tater tots 1 cup pizza sauce 1 ½ cups shredded mozzarella cheese 1 cup pepperoni slices (or a meat-free alternative) ½ cup sliced bell peppers ½ cup sliced mushrooms ¼ cup grated Parmesan cheese Italian seasoning (to taste) Instructions: Preheat your oven to 425°F (220°C). Spread the tater tots on … Read more
Ingredients: 12 sheets phyllo dough, thawed 8 oz (225 g) Brie cheese, sliced thinly ½ cup cranberry sauce (homemade or store-bought) ½ cup pecans, toasted and roughly chopped 3 tbsp honey (plus extra for drizzling) 4 tbsp melted butter (for brushing the phyllo dough) Fresh thyme (optional, for garnish) Instructions: Preheat the oven: Preheat … Read more
Ingredients: 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional, for added heat) 1 teaspoon salt 1 cup buttermilk 1 egg 1 tablespoon hot sauce Instructions: Combine dry ingredients: In a shallow dish, whisk together the … Read more
Creamy thick pudding with rich vanilla aroma and a pinch of cinnamon. serves 4 ingredients 6 cups whole milk, divided 1/2 cup sugar 1/2 teaspoon salt 1/2 cup long-grain white rice, I use a heaping half cup 2 teaspoons vanilla extract optional the ground cinnamon, Instructions In a large saucepan, combine 5½ cups milk, sugar, … Read more
Ingredients: I cup of milk (250 ml) 1 cup of wheat flour – preferably self-raising 1 cup of sugar 2 tablespoons of margarine 1 egg 1 teaspoon of bicarbonate soda 1 teaspoon of apricot jam 15 ml of vinegar 1/2 cup of water 1 can of evaporated milk Traditional South African milk tartlets recipe Instructions: … Read more