1. Banana Peels: Bury or soak for potassium. 2. Coffee Grounds: Great for acidic plants. 3. Eggshells: Crush and sprinkle for calcium. 4. Epsom Salt: Dissolve for magnesium. 5. Molasses: Dilute for nutrients and microbes. 6. Aquarium Water: Full of beneficial nutrients. 7. Wood Ash: Sprinkle for potassium and calcium. 8. Gelatin: Dissolve for leafy … Read more
Materials Needed Plastic bottles (1 or 2-liter) Sharp scissors or craft knife Twine or string Wooden dowels or stakes (optional) Potting soil Plants or seeds Drill or sharp tool for making holes Spray paint (optional) Steps to Create Your Vertical Garden 1. Prepare the Bottles Clean the bottles thoroughly. Cut a rectangular opening on one … Read more
Ingrédients : 1 chicken fillet, finely chopped 1 tablespoon soy sauce 1 tablespoon corn 1/2 teaspoon black pepper For the refrigerator: 2 tablespoons vegetable oil ; 97 raisins (optional to add flavor and texture) 1 teaspoon sesame oil 1/2 cup chicken broth or water 1 teaspoon sugar Ingredients: Sesame seeds (optional) Green onions, green (optional) … Read more
Ingredients 2.5 lbs boneless, skinless chicken breasts or thighs 1 recipe 1 (28 oz) can green enchilada sauce 24 oz chicken broth 1 cup half and half or heavy cream 2 cup Monterey jack cheese 4 oz cream cheese, cubed at room temperature (or softened) 4 oz green salsa (salsa verde) salt and pepper … Read more
Ingredients: 1 lb boneless, skinless chicken breast or thighs, diced 1 tbsp olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 bell pepper (red or green), diced 1 cup corn kernels (fresh, frozen, or canned, drained) 1 can (15 oz) diced tomatoes (with or without green chilies) 1 can (15 oz) black beans, … Read more
Ingredients: – 1 pound ground beef – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 teaspoon Italian seasoning – 1/2 teaspoon salt – 1/2 teaspoon black pepper – 2 cups marinara sauce – 2 cups uncooked elbow macaroni – 2 cups shredded mozzarella cheese – 1 cup shredded cheddar cheese – … Read more
Ingredients: ▢¾ cup (187.5 ml) water ▢¾ cup (183 ml) milk ▢4 tablespoons (56.7 g) butter , softened ▢¼ cup (50 g) sugar ▢1 1/2 teaspoon (8.5 g) salt ▢3 ¾- 4 cups (468.75 – 500 g) all-purpose flour ▢2 1/4 – 3 teaspoons (7 -10 grams) rapid rise yeast (See notes 4) Topping ▢Melted … Read more
Ingredients: 2 cups cucumber, sliced 1 cup cherry tomatoes, halved 1/2 red onion, sliced 1/4 cup Kalamata olives 1/4 cup green olives 1/2 cup feta cheese, cubed 1 tbsp fresh parsley, chopped 1/4 tsp dried oregano Salt & pepper, to taste 2 tbsp olive oil 1 tbsp red wine vinegar Instructions: Prep the Vegetables: Slice … Read more
Ingredients – 6 large potatoes, thinly sliced – 1 packet of Lipton Onion Soup mix – 1/3 cup butter, melted – 1 cup shredded cheddar cheese (optional) – 1/2 cup chicken broth or water – Salt and pepper to taste – Cooking spray or butter for greasing Preparation 1. Start by thoroughly greasing the inside … Read more
Ingredients: 1 cup fat-free Greek yogurt 4 oz light cream cheese, softened 2 tbsp powdered sugar (adjust to taste) Zest of 1 lemon 2 tbsp fresh lemon juice 1 tsp vanilla extract Instructions: In a bowl, combine fat-free Greek yogurt, softened light cream cheese, and powdered sugar. Mix until smooth Add lemon zest, fresh lemon … Read more