California Spaghetti Salad

INGREDIENTS     °1 pack. (375g) Catelli Bistro Tricolor Rotini   °8 oz (250g) surimi-type crabmeat, shredded   °1 cup (250 mL) chopped cucumber   °2 green onions, sliced   °1/4 cup (60 ml) canola oil   °2 tbsp. (30 ml) soy sauce   °2 tbsp. (30 ml) rice vinegar   °1 C. (15 mL) … Read more

IMPOSSIBLE COCONUT 🥥 PIE

Ingredients   2 cups milk   1 cup shredded coconut   4 eggs   1 teaspoon vanilla extract   1/2 cup all purpose flour   8 Tablespoon butter   3/4 cup sugar   1/4 teaspoon ground nutmeg   Directions   Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.   Pour … Read more

Coconut cream pie

Coconut cream pie for the birthday boy, Scott. 4 cups milk, 1/2 cup cornstarch, 1 1/2 cup sugar, 1/2 teaspoon salt, 3 eggs separated, 1 1/2 Tablespoons butter, 1 teaspoon vanilla, 1 1/2 cups coconut. Preheat oven 350 degrees. In heavy quart pan add 3 cups milk over medium-low heat. While milk heating, combine cornstarch, … Read more

Pineapple Pretzel Fluff Salad

INGREDIENTS 1 1/4 cups pretzels, roughly crushed 1/2 cup (1 stick) unsalted butter, melted 1 cup sugar, divided 1 (8 oz.) package cream cheese, softened 1 (20 oz.) can crushed pineapple, drained 1 (12 oz.) container frozen whipped topping, thawed PREPARATION Preheat oven to 400º F and line a baking sheet with parchment paper or … Read more

French Toast

Ingredients :       4 eggs       2/3 cup whole milk       1/3 cup flour       1/3 cup sugar       1/2 teaspoon vanilla       1/4 teaspoon salt       1/8 teaspoon cinnamon       6 slices Texas toast thick bread     … Read more

MINI RED VELVET CAKES

Ingredient: For the Dough: 250 gr./8.8 oz. flour 125 gr./4.4 oz. unsalted butter Cake: 1/4 teaspoon salt 1 tablespoon cocoa powder 250 gr./8.8 oz. sugar 2 large eggs 240 ml./8.1 fl. oz. buttermilk 1 teaspoon baking powder 1 teaspoon red baking die 1 teaspoon vanilla powder For the Cream: 125 gr./ 4.4 oz. Cream cheese … Read more