Ingredients 4 (4 ounce) tilapia fillets salt and ground black pepper to taste ½ cup all-purpose flour 1 tablespoon olive oil 2 tablespoons unsalted butter, melted 1 tablespoon lemon juice, or to taste (Optional) 1 teaspoon chopped fresh flat-leaf parsley, or to taste (Optional) ½ teaspoon chopped fresh thyme, or to taste (Optional) Directions … Read more
Ingredients: For the Salisbury Steak: 1 1/2 pounds ground beef 1/3 cup breadcrumbs 1 egg, beaten 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder Salt and pepper to taste 2 tablespoons olive oil For the Garlic Mashed Potatoes: 2 pounds potatoes, peeled and quartered 4 cloves garlic, minced 1/2 cup milk 2 tablespoons butter Salt … Read more
Ingrédients : – 2 grosses aubergines, tranchées – Sel – Huile d’olive – 500ml de sauce tomate – 200g de mozzarella, tranchée – 100g de parmesan râpé – Basilic frais, pour la garniture Instructions : 1. Tranchez les aubergines, saupoudrez-les de sel et laissez dégorger pendant 30 minutes. 2. Rincez les aubergines sous l’eau froide … Read more
Ingredients 2 pounds ground beef ¾ cup fresh bread crumbs ½ cup minced onion 2 large eggs, beaten 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 3 cups shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Combine beef, bread crumbs, onion, eggs, salt, and pepper in … Read more
**Ingredients:** **For the Crust:** – 1 cup crushed graham crackers – ¼ cup melted butter **For the Filling:** – 8 oz cream cheese, softened – ¼ cup granulated sugar – ½ cup coconut milk – ½ cup sour cream – 2 eggs – 1 tsp vanilla extract – ½ cup finely chopped pineapple **For the … Read more
Ingredients 8 ounces mushrooms, sliced 1 medium onion, sliced (the sweeter the better) 2 tablespoons olive oil salt and pepper 4 tablespoons butter 4 slices bread of choice 1 cup gouda, shredded Instructions Preheat oven to 400-degrees F. On a baking sheet toss sliced mushrooms and onion in olive oil. Sprinkle with a few pinches … Read more
Ingredients: Chili: 2 lbs of ground chuck (80/20) ⅓ lb of ground chorizo 1 can (6 ounces) of tomato paste 4 cups of water 1 can (8 ounces) of tomato sauce 1 large onion, minced (about 3 cups) 6 cloves of garlic, minced 3 tablespoons of chili powder 1 teaspoon of ground cumin 1 … Read more
1. Pelures de banane : Enterrez ou faites tremper pour le potassium. 2. Marc de café : Idéal pour les plantes acides. 3. Coquilles d’œufs : Écrasez et saupoudrez pour le calcium. 4. Sel d’Epsom : Dissoudre pour le magnésium. 5. Mélasse : Diluer pour les nutriments et les microbes. 6. Eau d’aquarium : Pleine … Read more
Ingredients : 1. Select Bulbs: Choose firm, healthy garlic bulbs suited for indoor growing. 2. Prepare Containers: Use deep pots with drainage holes and fill with well-draining soil or compost. 3. Plant Cloves: Break bulbs into cloves, plant pointed end up, 1-2 inches deep, 4-6 inches apart. 4. Provide Sunlight: Place in a sunny spot … Read more
Ingredients: 1 pound kielbasa sausage 1/4 cup barbecue sauce 2 tablespoons maple syrup 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Pinch of salt Chopped parsley, for garnish (optional) Instructions: Preheat your oven to 400°F (200°C). Slice the kielbasa sausage crosswise into bite-sized pieces, making sure not to cut all the … Read more