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-Ingredients: Dawn soap Hydrogen peroxide Baking soda -Instructions: 1.Apply Dawn Soap: Generously drizzle Dawn soap over the entire surface of your glass stove. 2.Add Hydrogen Peroxide: Drizzle some hydrogen peroxide over the soapy surface. 3.Sprinkle Baking Soda: Sprinkle a generous amount of baking soda over the soap and hydrogen peroxide. 4.Scrub: Using a brush, gently … Read more
Ingredients: 4 large boneless, skinless chicken breasts, cut in half 2 sleeves Ritz crackers, crushed ¼ tsp salt ⅛ tsp pepper 1 tsp dried parsley ½ cup sour cream 3 cups grated cheddar cheese Fresh parsley for garnish For the Sauce: 1 can cream of chicken soup ⅛ cup sour cream 2 tbsp butter 2 … Read more
Ingredients: 5 eggs 1 can (8 oz) Pillsbury™️ refrigerated crescent dinner rolls 8 sausage links 4 slices Cheddar cheese Salt and pepper to taste Directions: Preheat the oven to 350°F. In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later. Scramble the remaining eggs. Unroll the dough on … Read more
Ingredients 1 package instant vanilla pudding (or cheesecake) 3.4 ounces 20 ounces crushed pineapple not drained 8 ounces whipped topping (like Cool Whip) thawed 2 cups mini marshmallows 1 cup sweetened shredded coconut ½ cup chopped walnuts or pecans, almonds, or pretzels Instructions In a large bowl stir together the undrained pineapple and the vanilla … Read more
Ingredients: Granulated white sugar: 1.5 cups Freshly squeezed lemon juice: 1.5 cups (from about 20-24 lemons) Water: 9 cups Corn syrup: 2 tablespoons Unicorn or color-themed sprinkles Food coloring: Pink, yellow, and blue Directions: Dissolve the sugar in 1.5 cups of water by heating it in a pot until it boils, then allow it … Read more
Ingredients: 1 pound Ground Beef 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 cup Dill Pickles, chopped 4 Burrito Size Tortillas (10-inch tortillas) 2 cups Cheddar Cheese, shredded For the Special Sauce: 1/2 cup Mayonnaise 2 Tablespoons Ketchup 2 Tablespoons Minced Pickles 1 Tablespoon Minced Onion 2 Teaspoons White Vinegar Directions: Preheat your Blackstone Grill over … Read more
Be sure to try this friend!!! Today, I will teach you a very simple method. 1. Open the back of the shrimp, add green onion and ginger, 1 spoonful of cooking wine, 1 spoonful of chili powder , half a spoonful of salt and half a spoonful of black pepper, marinate for 29 minutes. … Read more
I call this one “Mother-In-Law’s Roast”. I posted this a couple years back but recently saw it shared so I thought I’d share it again. Layer the bottom of the crock pot with onions. Place roast on top (I used a rump roast) and salt and pepper it. Then put potatoes, carrots and celery all … Read more
Ingredients: For the chicken marinade: 1 pound chicken thighs, boneless and skinless 2 tablespoons olive oil Juice of 1 lemon 3 cloves garlic, minced 2 teaspoons dried oregano Salt and pepper to taste For the Tzatziki sauce: 1 cup Greek yogurt 1 cucumber, grated and drained 2 cloves garlic, minced 1 tablespoon lemon juice … Read more
Dinner tonight was a hit! Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken that’s bursting with flavor and cheese! Ingredients: – 4 boneless, skinless chicken breasts – 1 cup roasted red peppers, sliced – 1 cup fresh spinach – 1 cup shredded mozzarella cheese – 2 tablespoons olive oil – 1 teaspoon garlic powder – … Read more