TACO CROCK POT HASHBROWN CASSEROLE

1 lb ground beef garlic minced cheddar cheese soup frozen shredded hashbrowns 2 cups shredded taco style cheese divided Instructions: Cook the hamburger with taco seasoning, onion and garlic. Add hashbrowns, hamburger, diced tomatoes and green chiles, cheddar cheese soup, sour cream and shredded cheese. High for 2 hours or low for 4 hours.

Dog Ice Cream

Ingredients: 2 ripe bananas 1 cup plain Greek yogurt 1/2 cup peanut butter (unsweetened and xylitol-free) 1/4 cup water Instructions: In a blender or food processor, combine bananas, Greek yogurt, peanut butter, and water. Blend until smooth and creamy. Pour the mixture into ice cube trays or silicone molds. Freeze for at least 2 hours … Read more

Cherry Cheesecake Fluff

  Ingredients: For the Fluff: 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups whipped topping (like Cool Whip), thawed 1 (21 oz) can cherry pie filling For the Crumble: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 2 tablespoons sugar Directions: Make the Crumble: … Read more

Sweet Potato Pie

Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions: -Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water … Read more

Shrimp and Asparagus Foil Packs

  Ingredients: 1 lb large shrimp, peeled and deveined 1 bunch asparagus, trimmed 2 tablespoons olive oil 1 lemon, thinly sliced 2 cloves garlic, minced 1 teaspoon dried Italian herbs Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat your grill to medium-high heat or an oven to 400°F (200°C). Cut four … Read more