Garlic Parmesan Chicken Pasta Bake

Ingredients: 1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole) 3 cups cooked chicken, diced or shredded 2 (15 ounce) jars Alfredo sauce 1 cup garlic parmesan sauce 2 cups shredded mozzarella cheese ½ cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon black pepper Fresh parsley, chopped (for … Read more

Homemade chicken wraps

  Chicken breast tenderloins Buttermilk 3 cups Flour 1/2 cup cornstarch Garlic powder Onion powder Paprika Salt Pepper Tortillas ofc Shredded lettuce Shredded cheese (of your choice) Ranch dressing Add the seasonings to the buttermilk in a bowl then add seasonings to the flour/cornstarch in a bowl. Dip the chicken in buttermilk dripping off excess … Read more

Nacho Cheese Beef Wrap

Ingredients: 1 pound lean ground beef 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Nacho Cheese flavored Doritos, crushed 4 flour tortilla wraps Shredded lettuce. Instructions: Brown the ground beef in a … Read more

Growing Bell Peppers in Recycled Plastic Bottles – Easy but the results are amazing

Growing Bell Peppers in Recycled Plastic Bottles – Easy but the results are amazing 1. Gather Your Materials Large plastic bottles (2-liter or similar) Organic bell pepper seeds High-quality potting soil Scissors or knife Nail or screwdriver 2. Prepare the Bottles Cut the top off the bottle, about 4-5 inches from the top Poke small … Read more

Cheesy Cauliflower Bites

  Ingredients: 1 medium head of cauliflower, cut into bite-sized florets 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs 2 large eggs 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh parsley, chopped (for garnish) Directions: Preheat your oven … Read more

Low-Carb Sautéed Zucchini with Mushroom

  Ingredients: 2 large zucchinis, sliced into half-moons 2 cups mushrooms, sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste 1/4 cup grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish) Directions: Heat olive oil in a large skillet over medium heat. Add garlic and sauté … Read more