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Ingredients: For the Tortellini: 20 ounces refrigerated five-cheese tortellini, cooked according to package directions and drained For the Grilled Chicken: 3 tablespoons olive oil 2 teaspoons Italian herb seasoning 1 teaspoon salt ½ teaspoon black pepper 1 to 2 pounds boneless skinless chicken breasts cutlets (3 to 4 pieces) For the Alfredo Sauce: 6 tablespoons … Read more
Ingredients: 8 slices crusty bread (we like using our crusty artisan bread or a nice sourdough!) 4 Tablespoons unsalted butter, softened 4 ounces (about 1/2 cup) goat cheese, softened 4 ounces fresh blackberries (about 1/2 cup), cut into quarters 1/4 cup fresh basil, sliced 2 ounces (about 1/2 cup) fresh mozzarella , torn into small … Read more
Ingredients: Crust: 2 cups graham cracker crumbs 1/2 cup melted butter Cheesecake Filling: 2 cups cream cheese, softened 1 cup powdered sugar 2 cups heavy whipping cream 1 can (20 oz) crushed pineapple, drained Topping: 1 can (20 oz) pineapple rings, drained Fresh raspberries for garnish Whipped cream for topping Instructions: 1️⃣ In a medium … Read more
My family devoured these taco cupcakes! A fun twist on taco night. Main Ingredients: Ground beef : 1 lb Taco seasoning : 1 packet Black beans : 1 can Cheddar cheese : 1 cup, shredded Green onions : 3, chopped Won ton wrappers : 24 Instructions: Preheat the oven to 375°F (190°C). Grease a … Read more
Ingredients: 4 (6-ounce) filet mignon steaks Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1/2 cup finely chopped shallots 2 garlic cloves, minced 4 ounces shrimp, peeled and deveined 4 ounces lobster meat, chopped 1/2 cup dry white wine 1 cup heavy cream 1 tablespoon fresh thyme leaves 1 tablespoon … Read more
Ingredients: 6 skinless, boneless chicken breast halves 1 bottle (12 oz) barbecue sauce 1/2 cup Italian salad dressing 1/4 cup brown sugar 2 tablespoons Worcestershire sauce Instructions: Place chicken breasts in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour the sauce mixture over … Read more
Ingredients 1 Egg, lightly beaten ¾ c Yellow cornmeal 12 Hot dogs ¾ c All-purpose flour 2 tsp Vegetable oil 1 tbsp Sugar ¾ c Buttermilk ¼ tsp Salt 2 tbsp Honey 1 ½ tsp Baking powder 2 Quarts Oil, for frying 12 wooden skewers Instructions Heat the oil in a large pot on the … Read more
Southern-Style Cheesy Mississippi Mud Potatoes Ingredients: 6 large potatoes, washed and scrubbed 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup shredded cheddar cheese, divided 1/2 cup cooked and crumbled bacon 1/4 cup chopped green onions Salt and pepper to taste Directions: Preheat Oven: Preheat the oven to 375°F (190°C). Grease a … Read more
Ingredients: 4 large russet potatoes, scrubbed and diced 1/4 cup olive oil 1 packet ranch seasoning mix 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley (optional) Salt and pepper to taste Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Prepare … Read more
Ingredients: 2 tubes crescent dough sheets 1 lb. deli-sliced ham 8 cheddar cheese sticks ¼ cup butter, melted 1 tsp Worcestershire sauce ½ Tbsp Dijon mustard ½ Tbsp dried minced onion or onion powder ½ Tbsp poppy seeds Directions: Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with … Read more