Filet Mignon with Shrimp and Lobster Cream Sauce
Ingredients: 4 (6-ounce) filet mignon steaks Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1/2 cup finely chopped shallots 2 garlic cloves, minced 4 ounces shrimp, peeled and deveined 4 ounces lobster meat, chopped 1/2 cup dry white wine 1 cup heavy cream 1 tablespoon fresh thyme leaves 1 tablespoon … Read more