BEST crockpot Mac and cheese
Ingrédients : 16 ounces COOKED al dente elbow macaroni 1/2 teaspoon black pepper 6 tablespoons butter 1 (12 ounce) can evaporated milk 2 1/2 cups whole milk 1 (16 ounce) package shredded sharp cheddar (reserve 1/2 cup) 8 ounces Velveeta 8 ounces cream cheese Mix all ingredients in crockpot, and cook on low 3-4 hours. … Read more