Butterfinger Reese’s Fudge
INGREDIENTS : 2 cups white chocolate chips 2 tablespoons butter 1 (16 ounce) container vanilla frosting 1 cup Butterfinger baking bits, divided 1 cup mini Reese’s Pieces, divided INSTRUCTIONS : Prepare the Pan: Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal. Melt Chocolate and … Read more