Perfect French Onion Pasta Recipe

I believe this is the finest version of this dish that I have ever created. It’s not only visually appealing but also packed with rich flavors. Ingredients: 3 large onions, thinly sliced 4 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon sugar 1 teaspoon salt 1 cup white wine 4 cups beef broth 1 … Read more

Upside-Down Banana Cake

For the  Cake: 1 egg 60g (6 tbsp) sugar 130ml milk 2g (1/2 tsp) salt 1 tsp vanilla extract 150g (1 1/4 cups) cake flour or all-purpose flour 5g (2/3 tbsp) baking powder 50ml vegetable oil For the Topping: 10g unsalted butter 15g (1 1/2 tbsp) raw or regular sugar 2 ripe bananas Instructions: 1. … Read more

Oven-Roasted Smoked Sausage Potatoes

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. Mix it up by trying different seasonings, sausages, and adding more veggies like cauliflower, carrots, or even radishes.   Ingredients: 1 (16-ounce) package smoked sausage, sliced … Read more

Olive Oil Bread Recipe

Olive Oil Bread Recipe: A Simple, Delicious Homemade Delight Preparation Time: Total: 2 hours Prep: 15 minutes First Rise: 1 hour Baking: 30 minutes Ingredients (Makes 3 Small Loaves): 4 tablespoons (60 ml) olive oil 1 tablespoon (10 g) dry yeast 1 teaspoon salt 1 1/3 cups (320 ml) warm water (110°F/45°C) 4 3/4 cups … Read more

Classic Irish Beef Stew

Ingredients: 2 pounds beef chuck, cut into 1-inch cubes 1/4 cup all-purpose flour 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 large carrots, peeled and sliced 3 potatoes, peeled and cubed 1 teaspoon dried thyme 1 teaspoon dried rosemary 4 cups beef broth 2 tablespoons tomato paste 2 cups sliced … Read more

Easy No-Knead Bread Recipe

Ingredients: Water: 200 milliliters (equivalent to 0.85 cups) Sugar: 25 grams (2 tablespoons) Yeast: 3 grams (1 teaspoon) Flour for making bread: 300g (2 cups) Salt: 3 grams (1/2 teaspoon) Olive Oil: 20 grams (2 tablespoons) Size of the mold: For a 450g loaf, use a mold that is 20.8 centimeters long, 11.8 centimeters wide, … Read more