Meatballs with Potatoes and Cheese
Ingredients 3 peeled parboiled Russet potatoes 1 diced white onion 1 pinch dried paprika 1 pinch dried parsley 2 cups shredded mozzarella 1½ pounds ground beef Salt and black pepper to taste For the Bechamel Sauce: 5 tablespoons butter 4 cups milk 4 tablespoons all-purpose flour 2 teaspoons salt ½ teaspoon nutmeg Instructions First, make … Read more