CABBAGE IS TASTIER THAN MEAT

Ingredients: 500g cabbage, finely shredded, for a perfect mix of crunch and tenderness 2 onions, finely chopped, to add a sweet depth of flavor 3 cloves of garlic, minced, for that essential aromatic kick 3 large eggs, to bind the mixture and add richness 4 tablespoons (60g) of flour, to give the fritters structure 1 … Read more

Tomato Spinach Chicken Spaghetti

Ingredients ¼ cup sun-dried tomatoes chopped, drained of oil 2 tablespoons olive oil drained from sun-dried tomatoes ½ lb chicken boneless and skinless (preferably, boneless skinless thighs), chopped ¼ teaspoon salt ¼ teaspoon red pepper flakes 4 roma tomatoes chopped ¼ cup fresh basil leaves chopped 8 oz spinach fresh 3 garlic cloves chopped 8 … Read more

Italian drunken noodle recipe

Ingredients: 12 ounces egg noodles 1 pound of Italian sausage 1.5 cups of bell peppers (use different colors for presentation) 1/4 cup sliced onion 2 minced garlic cloves 1 teaspoon of Italian seasoning 1/2 teaspoon red pepper flakes 1/2 cup of white wine 2 tablespoons of chopped parsley 1 can (28 oz) diced tomatoes, undrained … Read more

PEPPER STEAK IN A CROCK POT

Ingredients 2 pounds beef sirloin, cut into 2 inch strips ¾ teaspoon garlic powder, or to taste 3 tablespoons vegetable oil 1 cube beef bouillon ¼ cup hot water 1 tablespoon cornstarch ½ cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce … Read more