*Italian Cream Stuffed Cannoncini*
Ingredients °1 puff pastry °25 cl milk °2 egg yolks °1 vanilla pod °60 g sugar °30 g cornstarch °1 egg yolk to glazed °icing sugar * Methods Step 1 – Cannoli with vanilla pastry cream Cutting your puff pastry to strips a little over 1 cm wide. Step 2 – Cannoli … Read more