Lasagna!
For the bechamel: °1⁄2 liter milk °2 large tbsp of flour °125g butter °lasagna noodles (without pre-cooking) °600 g Bolognese sauce (ready-made like Panzani) °1 onion °100 g of grated cheese °350g minced meat STEP 1 onion Cutting onion into small pieces & sauté in olive oil. 2ND STEP onion When the onions … Read more