MINI RED VELVET CAKES
Ingredient: For the Dough: 250 gr./8.8 oz. flour 125 gr./4.4 oz. unsalted butter Cake: 1/4 teaspoon salt 1 tablespoon cocoa powder 250 gr./8.8 oz. sugar 2 large eggs 240 ml./8.1 fl. oz. buttermilk 1 teaspoon baking powder 1 teaspoon red baking die 1 teaspoon vanilla powder For the Cream: 125 gr./ 4.4 oz. Cream cheese … Read more