CHICKEN FRICASSÉE
CHICKEN FRICASSÉE IS A CLASSIC FRENCH DISH THAT TYPICALLY INCLUDES THE FOLLOWING INGREDIENTS – Chicken: usually cut into pieces such as legs, thighs, or breasts – Butter: used for cooking the chicken and vegetables – Onion: chopped and sautéed with the chicken – Carrots: sliced and sautéed with the chicken – Flour: used to make … Read more