Blueberry Pie Bombs

Ingredients: 1 can (8-count) Pillsbury Grand biscuits, not flaky layers 1 cup (262 g) blueberry pie filling, store-bought or homemade* ½ cup (1 stick / 113g) butter, melted 2 tablespoons granulated sugar Instructions: Remove the biscuits from the can and use your hand to peel and separate each biscuit into two layers. Using a rolling … Read more

Chicken shish sticks

Ingredients: MARINADE: 1/2 cup vegetable oil 1 teaspoon salt 2 cloves garlic, minced 1 teaspoon thyme 1 teaspoon marjoram 1/2 teaspoon pepper 1/2 cup lemon juice 1/2 cup onion, minced 1/4 cup parsley KABOBS: 2 pounds chicken, boneless, skinless, cubed 2 1/2 cups assorted vegetables: potatoes, carrots, peppers, onions, mushrooms, cherry tomatoes Directions: Place the … Read more

Lemon Drop Cookies

  Ingredients: 1⁄2 cup sugar 1 stick butter, softened 3 large eggs 1 1⁄2 teaspoons lemon extract 2 cups all-purpose flour 3 teaspoons baking powder 1⁄8 teaspoon salt 3 cups confectioners’ sugar 1⁄4 cup water 1 teaspoon lemon extract Instructions: Preheat oven to 350°F. Mix flour, baking powder and salt in a large bowl. Set … Read more

Classic Italian Lasagna

INGREDIENTS: 1 teaspoon of olive oil 2 minced garlic cloves 2 Cans of undrained tomatoes of 400g each 1/2 teaspoon dry Italian seasoning 225g. of beef 1 large onion chopped 225g. Sliced ​​Fresh Mushrooms 2 grated Italian pumpkins 225g. uncooked lasagna strips 1 Cup of cottage cheese 1 Cup of ricotta cheese 1 cup of … Read more

The Easiest Party Appetizer!

  Ingredients: 8 ounces cream cheese (softened) 1/4 cup ranch dressing 1/2 cup finely shredded cheddar cheese 6 pieces bacon (cooked and chopped) 1 Tablspoon minced chives flour tortillas (6 small or 3 large) Instructions: In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth. Stir in cheddar cheese, bacon, and … Read more

Sweet Brioche 

INGREDIENTS: 500ml (2 cups) warm milk 7g (1 1/2 tsp) dry yeast 100g (0.5 cup) brown sugar 60ml (0.3 cup) oil 1 tbsp vinegar 1 tsp salt 2 eggs 750g (6 cups) flour 50g (0.2 cup) butter For coating and sleeping brioches: 1 egg yolk + 15ml (1 tbsp) of milk 20 g sesame seeds … Read more

Delicious Chocolate Truffles

  INGREDIENTS: 200 g (1/2 cup) SWEETENED CONDENSED MILK 15 g (1 tbsp) COCOA POWDER 15 g (1 tbsp) UNSALTED BUTTER 30 g (2 tbsp) SWEET CHOCOLATE CHOCOLATE SPRINKLES, FOR DECORATING METHOD: Chop the sweet chocolate. Add the condensed milk to a pan over low heat. Sift the cocoa powder on top of the condensed … Read more

CHOCOLATE PECAN TURTLE CLUSTERS*

Ingredients   °A bowl with a capacity of °1/2 liter containing pecan halves °2 bags (340 grams) of chocolate chips °25 individually wrapped caramels, unwrapped °2 tablespoons of water °A cup with a capacity of 130 ml containing butter, softened   *Preparation   Preheat oven 170 degrees (175°C). Arrange the pecans on a baking sheet. … Read more

Pancake recipe

Ingredients :   °1 cup all-purpose flour °2 eggs °½ cup of milk °½ cup of water °¼ tsp salt °2 tablespoons butter, melted   *Methods :   STEP 1 In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth. … Read more