Ooey Gooey Bars

Ooey Gooey Bars   Crust: 1 yellow cake mix, 1 egg, 1 stick melted butter- mix and press out in 13×9 cake pan- sit to the side Topping: 1lb powdered sugar, 3 eggs, 1 block cream cheese-mix and spread over crust-Bake at 350 for 35 to 40 minutes   Enjoy

BIG APPLE FRITTERS

Ingredients:   1 quart vegetable oil for deep-frying 1 ½ cups all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder ½ teaspoon salt ? cup milk 2 large eggs, beaten 1 tablespoon vegetable oil 3 cups apples – peeled, cored and chopped 1 cup cinnamon sugar   Directions:   Heat oil in a deep … Read more

Eclair Cake 

Ingredients:   2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting   Directions:   Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended. Arrange a … Read more

Loaded Baked Potato Salad

Ingredients: 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste Directions: Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about … Read more

Hamburger and Potato Casserole.

Hamburger and Potato Casserole.   Hamburger and Potato Casserole. 1 lb hamburger fried Sliced potatoes 2 cans mushroom soup 1 cup milk Green onions Shredded cheddar cheese Black pepper Garlic powder   Fry burger and then mix soups, milk, chopped green onions, garlic and pepper Layer casserole dish with potatoes, cover in mixture and then … Read more

SPINACH FETA STUFFED CRESCENTS

Ingredients: 2 cans refrigerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or spinach frozen 2 oz black olives,diced 1 egg white,beaten 1/4 tsp red pepper flakes How To Make SPINACH FETA STUFFED CRESCENTS: Begin by chopping the spinach and olives and putting them in a large mixing … Read more