Chicken noodle soup recipe

ingredients   °About 2 pounds of chicken breast °48 ounces chicken broth, then I added a little water °Cut the carrots °Celery cut °Cut half a red onion °A spoonful of minced garlic °A few handfuls of egg noodles °3 chicken stock cubes °Salt and pepper to taste (I’m heavy with pepper) °fresh parsley   … Read more

Salted Caramel Frosting

  Ingredients 1 cup firmly packed dark brown sugar 1 cup butter 1/3 cup heavy cream 4 cups powdered sugar, sifted 1 teaspoon vanilla extract 1/2 teaspoon sea salt   Directions: Bring first 2 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly. Stir in cream, and return to … Read more

Salsa de Molcajete Picosa

Ingredients: 5 tomatoes 10 serranos 3 garlic cloves 1/8 piece of yellow onion Kosher salt to taste Directions: Roast\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete and grind well. Add chiles and repeat finally add tomatoes mash up … Read more

CUSTARD PIE

Custard pie, like any dessert, is generally considered a treat and should be enjoyed in moderation. While it may not be a superfood, custard pie can still offer some nutritional benefits when consumed as part of a balanced diet. Here are some potential benefits:   1. Protein: Custard pie is made with eggs, which are … Read more

HOUR SOFT AND BUTTERY DINNER ROLLS

INGREDIENTS: 1 cup water 2 tablespoons melted butter 1/2 cup milk 2 tablespoons honey 1 tablespoon active-dry yeast* 3 1/2 to 4 cups all-purpose flour 1 teaspoon fine sea salt extra melted butter, for brushing on top INSTRUCTIONS: Prep your oven and baking dish. Heat the oven to 400°F. Grease a 9 x 13-inch baking … Read more

Volteado de Piña

Ingredients: 1 box French Vanilla Cake Mix 1 can Sliced Pineapple 1/4 cup butter melted 2/3 cup brown sugar 1/4 cup pineapple juice from the slices Maraschino Cherries Directions: Mix butter, brown sugar and juice together add to the bottom of a 9x 13 pan or pan of your choice. Arrange your pineapple slices and … Read more

Crock Pot Chicken and Dumplings

  Ingredients : 1 Onion (diced) 6 Boneless skinless chicken thighs 1 can Cream of chicken soup 1 can Cream of celery soup 2 tbsp. Fresh parsley (chopped) 1 tsp. Poultry seasoning 2 c. Chicken broth 1 can Buttermilk refrigerated biscuits 2 c. Frozen mixed vegetables (defrosted) Black pepper to taste Instructions : Layer the … Read more

Blueberry Pie Bombs

Ingredients: 1 can (8-count) Pillsbury Grand biscuits, not flaky layers 1 cup (262 g) blueberry pie filling, store-bought or homemade* ½ cup (1 stick / 113g) butter, melted 2 tablespoons granulated sugar Instructions: Remove the biscuits from the can and use your hand to peel and separate each biscuit into two layers. Using a rolling … Read more

Chicken shish sticks

Ingredients: MARINADE: 1/2 cup vegetable oil 1 teaspoon salt 2 cloves garlic, minced 1 teaspoon thyme 1 teaspoon marjoram 1/2 teaspoon pepper 1/2 cup lemon juice 1/2 cup onion, minced 1/4 cup parsley KABOBS: 2 pounds chicken, boneless, skinless, cubed 2 1/2 cups assorted vegetables: potatoes, carrots, peppers, onions, mushrooms, cherry tomatoes Directions: Place the … Read more