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**Ingredients:** **For the Crust:** – 1 cup crushed graham crackers – ¼ cup melted butter **For the Filling:** – 8 oz cream cheese, softened – ¼ cup granulated sugar – ½ cup coconut milk – ½ cup sour cream – 2 eggs – 1 tsp vanilla extract – ½ cup finely chopped pineapple **For the … Read more
Ingredients 8 ounces mushrooms, sliced 1 medium onion, sliced (the sweeter the better) 2 tablespoons olive oil salt and pepper 4 tablespoons butter 4 slices bread of choice 1 cup gouda, shredded Instructions Preheat oven to 400-degrees F. On a baking sheet toss sliced mushrooms and onion in olive oil. Sprinkle with a few pinches … Read more
Ingredients: Chili: 2 lbs of ground chuck (80/20) ⅓ lb of ground chorizo 1 can (6 ounces) of tomato paste 4 cups of water 1 can (8 ounces) of tomato sauce 1 large onion, minced (about 3 cups) 6 cloves of garlic, minced 3 tablespoons of chili powder 1 teaspoon of ground cumin 1 … Read more
1. Pelures de banane : Enterrez ou faites tremper pour le potassium. 2. Marc de café : Idéal pour les plantes acides. 3. Coquilles d’œufs : Écrasez et saupoudrez pour le calcium. 4. Sel d’Epsom : Dissoudre pour le magnésium. 5. Mélasse : Diluer pour les nutriments et les microbes. 6. Eau d’aquarium : Pleine … Read more
Ingredients : 1. Select Bulbs: Choose firm, healthy garlic bulbs suited for indoor growing. 2. Prepare Containers: Use deep pots with drainage holes and fill with well-draining soil or compost. 3. Plant Cloves: Break bulbs into cloves, plant pointed end up, 1-2 inches deep, 4-6 inches apart. 4. Provide Sunlight: Place in a sunny spot … Read more
Ingredients: 1 pound kielbasa sausage 1/4 cup barbecue sauce 2 tablespoons maple syrup 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Pinch of salt Chopped parsley, for garnish (optional) Instructions: Preheat your oven to 400°F (200°C). Slice the kielbasa sausage crosswise into bite-sized pieces, making sure not to cut all the … Read more
Ingredients: 2 tubes crescent dough sheets 1 lb. deli-sliced ham 8 cheddar cheese sticks ¼ cup butter, melted 1 tsp Worcestershire sauce ½ Tbsp Dijon mustard ½ Tbsp dried minced onion or onion powder ½ Tbsp poppy seeds Directions: Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with … Read more
Ingredients: 1 cup white rum 1 cup pineapple juice ½ cup orange juice ½ cup grenadine ½ cup blue curacao 2 cups ice Instructions: In a blender, combine rum, pineapple juice, orange juice, grenadine, and blue curacao. Add ice and blend until smooth. Pour into serving glasses and enjoy! Tips: For a stronger rum flavor, … Read more
Ingredients: 3 tablespoons of sugar 4 tablespoons of white wheat flour 3 tablespoons of toothpaste 3 tablespoons of water Method: 1. Prepare the Mixture: In a bowl, combine the sugar, flour, toothpaste, and water. Mix thoroughly until you achieve a smooth consistency. 2. Form Balls: Take small amounts of the mixture and roll them into … Read more
Ingredients: • Tater tots (enough for your serving) • 15 eggs, scrambled • Sausage gravy (double batch, check out the recipe link provided) • Salt and pepper to taste • Taco cheese blend for topping • Optional: pepper flakes and cayenne powder for an extra kick in the gravy • Optional: fresh Mexican restaurant-style salsa … Read more