Melt in Your Mouth Chicken

  Ingredients: 4 boneless, skinless chicken breasts 1 cup mayonnaise (can use plain Greek yogurt in place of the mayo) 1/2 cup Parmesan cheese 1 tsp seasoning salt 1/2 tsp black pepper 1 tsp garlic powder Directions: In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings. Spread the mixture on … Read more

Blue Hawaii

Ingredients 3/4 ounce vodka 3/4 ounce light rum 1/2 ounce blue curaçao 3 ounces pineapple juice 1 ounce sweet and sour mix (recipe below) Garnish: pineapple wedge Garnish: cocktail umbrella Steps Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients … Read more

Watermelon Margarita

Ingredients: 4 cups fresh watermelon cubes, seeds removed 1/2 cup lime juice, freshly squeezed 1 cup silver tequila 1/2 cup orange liqueur (such as Triple Sec or Cointreau) 2 tablespoons agave syrup (adjust according to sweetness of the watermelon) Ice cubes Salt or sugar for rimming the glasses Lime slices and watermelon wedges, for garnish … Read more

Honey Pineapple Salmon

Ingredients: 4 salmon fillets (about 6 ounces each) Salt and pepper to taste 1/4 cup honey 1/4 cup pineapple juice 2 tablespoons soy sauce 2 cloves garlic, minced 1 teaspoon grated ginger 1/2 teaspoon cornstarch 1 tablespoon water Pineapple slices and chopped fresh cilantro for garnish (optional) Directions: Preheat your oven to 400°F (200°C). Line … Read more

BAKED LEGS WITH CREAM OF MUSHROOM

  Ingredients: 8 chicken legs Salt and pepper to taste 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 8 ounces mushrooms, sliced 1 can (10.5 ounces) cream of mushroom soup 1/2 cup chicken broth 1/2 cup heavy cream 1 teaspoon dried thyme 1/2 teaspoon dried rosemary Instructions: Preheat your oven to … Read more