Mozzarella Stuffed Soft Pretzels
Ingredients: – 1 1/2 cups warm water (110°F to 115°F) – 1 tablespoon granulated sugar – 2 1/4 teaspoons (1 packet) active dry yeast – 4 1/2 cups all-purpose flour – 1/4 cup unsalted butter, melted – 2 teaspoons salt – 1/2 cup baking soda – 10 cups water – 8 ounces mozzarella cheese, … Read more