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Ingredients For the crust: 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1/2 cup cold butter, cubed 1/4 cup ice water For the filling: 1 lb ground beef 1/2 lb Italian sausage, casings removed 1 cup pepperoni slices 1 onion, diced 2 cloves garlic, minced 1 cup bell peppers, diced (mix of colors) … Read more
Ingredients 1 cup (2 sticks) unsalted butter, softened to room temperature 4 cups powdered sugar (also known as confectioners’ sugar) 1/4 cup heavy cream (or milk) 1 teaspoon vanilla extract 1/4 teaspoon salt (optional, to balance sweetness) Instructions Beat the Butter: In a large mixing bowl, use an electric mixer to beat the softened butter … Read more
Ingredients For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 16 ounces (2 packages) cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream 1/4 cup coffee, cooled (strong brewed) 2 tablespoons coffee liqueur (optional, such … Read more
Ingredients: 1 cup (226g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 2 ½ cups (315g) all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 cup (240ml) milk 2 teaspoons vanilla extract Instructions: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Cream the butter and … Read more
Ingredients: 2 cups cooked rice (preferably day-old) 1 chicken breast, diced 4 garlic cloves, minced 2 eggs, beaten 2 tablespoons soy sauce 2 tablespoons vegetable oil Salt and pepper, to taste Instructions: Cook the Chicken: Heat 1 tablespoon of oil in a pan. Add the diced chicken, season with salt and pepper, and cook until … Read more
Ingredients For the Filling: 2 cups cooked chicken, diced (rotisserie chicken works well) 1 cup frozen mixed vegetables (peas, carrots, corn) 1/2 cup onion, diced 1/2 cup celery, diced 2 tablespoons butter 1/4 cup all-purpose flour 1 cup chicken broth 1/2 cup milk 1 teaspoon garlic powder 1 teaspoon dried thyme Salt and pepper, to … Read more
Ingredients 2 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tsp vanilla extract 1/4 tsp nutmeg (optional) 1/4 tsp almond extract (optional) Sugar for sprinkling (optional) Instructions Preheat the Oven: Preheat your oven to 350°F … Read more
Ingredients 12 oz pasta (rotini, fusilli, or penne) 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1 cup bell pepper, diced (any color) 1/2 cup red onion, thinly sliced 1 cup black olives, sliced 1 cup mozzarella cheese, cubed or shredded 1/2 cup Italian dressing (store-bought or homemade) Salt and pepper, to taste Fresh … Read more
Ingredients Vegetables: 2 cups broccoli florets (fresh or frozen) 1 cup cauliflower florets (fresh or frozen) 1 cup carrots, sliced (fresh or frozen) 1 cup bell peppers, diced (any color) 1 cup zucchini, sliced 1 small onion, chopped 2 cloves garlic, minced Cheese and Sauce: 2 cups shredded cheese (cheddar, mozzarella, or a mix) 1 … Read more
Ingredients For the Cake: cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg (optional) 1/2 teaspoon salt 1 cup vegetable oil (or melted coconut oil) 4 large eggs 3 cups grated carrots (about 4-5 medium carrots) 1 cup chopped walnuts (lightly … Read more