Volteado de Piña

Ingredients:
1 box French Vanilla Cake Mix
1 can Sliced Pineapple
1/4 cup butter melted
2/3 cup brown sugar
1/4 cup pineapple juice from the slices
Maraschino Cherries
Directions:
Mix butter, brown sugar and juice together add to the bottom of a 9x 13 pan or pan of your choice. Arrange your pineapple slices and add maraschino cherries to the middles and anywhere else.
Mix the cake mix according to the boxed instructions and bake 25 minutes or until a toothpick inserted comes out clean. Once done wait 5 minutes then flip. If you wait to long to flip the fruit will stick…Enjoy!
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