“How to Make Crispy Fried Chicken Thighs with Spicy Buttermilk Marinade”
This topic includes the high-CPC keyword “fry chicken thighs,”
Supporting Content:
*Introduction*
Fried chicken is a classic American comfort food that never goes out of style. In this article, we’ll show you how to make crispy fried chicken thighs with a spicy buttermilk marinade that will take your taste buds to the next level.
*Ingredients*
– 4-6 bone-in, skin-on chicken thighs
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
*Instructions*
1. In a large bowl, whisk together the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the chicken thighs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (180°C).
4. Remove the chicken thighs from the marinade, allowing any excess to drip off.
5. Dredge the chicken thighs in flour, shaking off any excess.
6. Fry the chicken thighs in batches until they are golden brown and crispy, about 5-7 minutes per batch.
7. Remove the fried chicken thighs from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
*Conclusion*
With this recipe, you’ll be able to make crispy fried chicken thighs with a spicy buttermilk marinade that will impress your family and friends. So go ahead, give it a try, and enjoy the finger-lickin’ goodness of crispy fried chicken!