Boston Cream Pie Fudge
This Boston Cream Pie Fudge takes the classic flavors of the beloved Boston Cream Pie and transforms them into a rich, creamy, and indulgent fudge. With layers of vanilla and chocolate ganache, it’s the perfect no-bake treat for any occasion.
Why You’ll Love This Recipe
- No-Bake Dessert: Perfect for when you need a quick and easy treat.
- Rich Layers: A creamy vanilla fudge base topped with decadent chocolate ganache.
- Crowd-Pleaser: Ideal for parties, holidays, or gifting.
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Ingredients
For the Vanilla Fudge Layer:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
For the Chocolate Ganache Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Step-by-Step Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
Step 2: Make the Vanilla Fudge
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted.
- Stir in the vanilla extract and pour the mixture into the prepared pan, spreading it evenly with a spatula.
Step 3: Prepare the Chocolate Ganache
- In a separate microwave-safe bowl, combine the chocolate chips and heavy cream.
- Heat in 20-second intervals, stirring until smooth and glossy.
- Pour the ganache over the vanilla fudge layer and spread evenly.
Step 4: Chill and Set
- Cover the pan with plastic wrap or foil and refrigerate for at least 2 hours, or until the fudge is firm and set.
Step 5: Slice and Serve
- Remove the fudge from the pan using the parchment overhang.
- Cut into small squares and serve. Enjoy the rich layers of vanilla and chocolate in every bite!
Tips for Perfect Fudge
- Use Quality Chocolate: High-quality chocolate chips make a big difference in flavor and texture.
- Stir Constantly: To prevent scorching when melting chocolate in the microwave, stir after each interval.
- Customize Flavors: Add a teaspoon of rum extract or a layer of custard-flavored fudge for an extra Boston cream pie touch.
- Store Properly: Keep fudge in an airtight container in the refrigerator for up to 1 week.
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Nutritional Information (Per Piece)
- Calories: ~140 kcal
- Protein: 2g
- Carbohydrates: 18g
- Fat: 7g
- Sugar: 15g
Frequently Asked Questions (FAQs)
1. Can I make this fudge ahead of time?
Yes, this fudge stores beautifully and can be made up to 3 days in advance.
2. Can I use dark chocolate for the ganache?
Absolutely! Dark chocolate adds a deeper, less sweet flavor that pairs wonderfully with the vanilla layer.
3. Can I freeze this fudge?
Yes! Wrap individual pieces in plastic wrap and store in an airtight container in the freezer for up to 3 months.
4. What other toppings can I add?
Top with crushed graham crackers, caramel drizzle, or a sprinkle of sea salt for added texture and flavor.
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Final Thoughts
This Boston Cream Pie Fudge is the perfect combination of creamy vanilla and rich chocolate flavors. Its no-bake simplicity makes it an easy yet impressive dessert for any occasion. Whip up a batch today and treat yourself to this sweet indulgence!
Visual Guide
- Layering the Fudge: Smooth vanilla base topped with chocolate ganache.
- Chilled Perfection: Firm, glossy layers ready to slice.
- Served Fudge: Beautiful squares of layered fudge on a plate.
Try this decadent recipe and enjoy a new twist on the classic Boston Cream Pie!