Garlic Butter Bacon Cheeseburger Rollups

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Garlic Butter Bacon Cheeseburger Rollups: A Fun Twist on a Classic

Take your cheeseburger game to the next level with these Garlic Butter Bacon Cheeseburger Rollups. Combining savory beef, crispy bacon, gooey cheese, and a hint of garlic butter, this recipe is wrapped in warm pizza dough for the ultimate comfort food. Perfect for parties, snacks, or an easy weeknight dinner!

Why You’ll Love This Recipe

  • Creative and Fun: A playful twist on a traditional cheeseburger.
  • Easy to Make: Simple ingredients and quick assembly.
  • Crowd-Pleaser: Ideal for gatherings, game nights, or family dinners.

Ingredients

  • 1 lb ground beef: The base for the savory filling.
  • 1/2 cup cooked bacon, crumbled: Adds smoky, crispy texture.
  • 1/2 cup shredded cheddar cheese: Melts perfectly inside the rollups.
  • 1/4 cup diced pickles: For a tangy kick.
  • Salt and pepper: To taste.
  • 1 tube refrigerated pizza dough: Easy and convenient.
  • 1/4 cup unsalted butter, melted: For the garlic butter topping.
  • 2 cloves garlic, minced: Adds a fragrant, savory flavor.
  • 1 tbsp fresh parsley, chopped: For garnish.
  • Ketchup and mustard: For dipping.

Step-by-Step Instructions

Step 1: Prepare the Filling

  1. In a skillet, cook the ground beef over medium heat until browned and fully cooked. Season with salt and pepper.
  2. Drain any excess fat and stir in the crumbled bacon.
  3. Remove from heat and let the mixture cool slightly.

Step 2: Roll Out the Dough

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the refrigerated pizza dough on a floured surface to form a large rectangle.

Step 3: Assemble the Rollups

  1. Spread the ground beef and bacon mixture evenly over the dough, leaving a small border around the edges.
  2. Sprinkle the shredded cheddar cheese and diced pickles over the filling.
  3. Starting from one long side, roll the dough tightly into a log. Pinch the edges to seal.
  4. Slice the log into 1-inch pieces and place them cut-side up on a parchment-lined baking sheet.

Step 4: Add Garlic Butter Topping

  1. In a small bowl, mix the melted butter with the minced garlic.
  2. Brush the garlic butter over each rollup.

Step 5: Bake and Garnish

  1. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
  2. Remove from the oven and garnish with chopped parsley.

Step 6: Serve and Enjoy

  1. Serve warm with ketchup and mustard for dipping.
  2. Watch them disappear as everyone grabs a rollup!

Tips for Perfect Cheeseburger Rollups

  1. Customize the Filling: Add jalapeños, onions, or barbecue sauce for extra flavor.
  2. Make-Ahead Friendly: Prepare the filling in advance and assemble just before baking.
  3. Even Slices: Use a serrated knife for clean cuts.
  4. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

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Nutritional Information (Per Rollup)

  • Calories: 220 kcal
  • Protein: 10g
  • Carbohydrates: 15g
  • Fat: 14g
  • Fiber: 1g
  • Sugar: 1g

These values are approximate and depend on portion sizes and specific ingredients used.

Frequently Asked Questions (FAQs)

1. Can I use homemade pizza dough?
Yes! Homemade dough works perfectly and adds a personal touch.

2. Can I freeze the rollups?
Absolutely. Freeze the assembled rollups before baking or store baked rollups for up to 2 months. Thaw before reheating.

3. What other cheeses can I use?
Try mozzarella, pepper jack, or Swiss for a different flavor profile.

4. How can I prevent the dough from getting soggy?
Ensure the filling isn’t too wet and pat dry the pickles before adding them.

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Final Thoughts

These Garlic Butter Bacon Cheeseburger Rollups are the ultimate combination of savory, cheesy, and buttery goodness. Perfect for any occasion, they’re guaranteed to be a hit with kids and adults alike. Make them today and watch as they become a family favorite!

Visual Guide

  1. Rolling the Dough: Evenly spread filling before rolling into a log.
  2. Cutting the Rollups: Neat slices ready for the baking sheet.
  3. Golden Perfection: Freshly baked rollups with a garlic butter glaze.

Try these rollups and enjoy the perfect bite-sized twist on a classic cheeseburger!

 

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