Cheesecake Stuffed Chocolate Chip Cookies

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Cheesecake Stuffed Chocolate Chip Cookies: A Decadent Treat

Combining two classic desserts into one, these Cheesecake Stuffed Chocolate Chip Cookies are a match made in heaven. With a soft and gooey cheesecake filling wrapped in rich, chocolatey cookie dough, this recipe is perfect for impressing guests or indulging your sweet tooth.

Why You’ll Love This Recipe

  • Decadent Flavor: The creamy cheesecake filling adds an irresistible twist to classic chocolate chip cookies.
  • Impressive Presentation: Perfect for parties, holidays, or gifting.
  • Fun to Make: A creative baking project for all skill levels.

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Ingredients

For the Cookie Dough:

  • 2 cups all-purpose flour: The base for the perfect cookie texture.
  • 1/2 tsp baking soda: Helps the cookies rise slightly.
  • 1/2 tsp salt: Balances the sweetness.
  • 3/4 cup unsalted butter, melted: Adds richness and moisture.
  • 1 cup packed brown sugar: For a chewy texture and caramel flavor.
  • 1/2 cup granulated sugar: Balances the sweetness.
  • 1 tbsp vanilla extract: Enhances the overall flavor.
  • 1 egg: Binds the ingredients together.
  • 1 egg yolk: Adds extra richness.
  • 2 cups chocolate chips: The star of the cookie dough.

For the Cheesecake Filling:

  • 8 oz cream cheese, softened: The creamy filling base.
  • 1/4 cup powdered sugar: Adds sweetness to the filling.
  • 1/2 tsp vanilla extract: Complements the cheesecake flavor.

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Scoop small spoonfuls onto a parchment-lined baking sheet and freeze for 30 minutes. This makes it easier to stuff into the cookie dough.

Step 2: Make the Cookie Dough

  1. In a medium bowl, whisk together the flour, baking soda, and salt.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
  3. Add the vanilla extract, egg, and egg yolk, and beat until fully incorporated.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.

Step 3: Assemble the Cookies

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Scoop a tablespoon of cookie dough and flatten it in your hand.
  3. Place a frozen cheesecake filling ball in the center and cover it with another flattened tablespoon of dough. Seal the edges to fully encase the filling.
  4. Place the assembled cookies on the prepared baking sheets, spacing them 2 inches apart.

Step 4: Bake the Cookies

  1. Bake for 12-15 minutes, or until the edges are golden and the centers are set.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Cheesecake Stuffed Cookies

  1. Chill the Dough: If the dough becomes too soft, refrigerate it for 20-30 minutes to make it easier to work with.
  2. Seal the Filling: Ensure the cheesecake filling is completely covered to prevent leaks during baking.
  3. Don’t Overbake: The cookies will continue to cook as they cool, so remove them when the edges are set but the centers are still soft.
  4. Storage: Store in an airtight container in the refrigerator for up to 5 days. Serve at room temperature or slightly warmed.

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Nutritional Information (Per Cookie)

  • Calories: 320 kcal
  • Protein: 4g
  • Carbohydrates: 42g
  • Fat: 16g
  • Fiber: 1g
  • Sugar: 28g

These values are approximate and depend on portion sizes and specific ingredients used.

Frequently Asked Questions (FAQs)

1. Can I freeze these cookies?
Yes! Once baked, allow the cookies to cool completely, then freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.

2. Can I use store-bought cookie dough?
Absolutely. Pre-made dough can save time, but homemade dough offers the best flavor and texture.

3. Can I customize the filling?
Yes! Add a swirl of Nutella, jam, or peanut butter to the cheesecake mixture for a unique twist.

4. How do I prevent the cookies from spreading too much?
Chill the assembled cookies for 10 minutes before baking to help them hold their shape.

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Final Thoughts

These Cheesecake Stuffed Chocolate Chip Cookies combine the best of two desserts into one indulgent treat. Whether you’re baking for a special occasion or just because, this recipe is sure to impress. Get creative with the filling, and enjoy every gooey, chocolatey bite!

Visual Guide

  1. Cheesecake Filling: Smooth and creamy balls ready for freezing.
  2. Cookie Dough Assembly: Wrapping the dough around the cheesecake filling.
  3. Baked Cookies: Golden-brown cookies with a gooey center.

Make these cookies today and enjoy a delightful dessert that will have everyone asking for seconds!

 

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