“Craving a quick, delicious snack? These golden veggie rolls are crispy, savory, and packed with Ingredients:
– 2 large potatoes (boiled and mashed)
– 1 cup finely chopped green onions (or spring onions)
– 1/2 cup grated carrots (optional)
– 1/4 cup chopped parsley or cilantro
– 1/2 cup grated cheese (optional, for extra richness)
– 1/2 tsp black pepper
– 1/2 tsp chili flakes (optional, for a spicy kick)
– 1 tsp garlic powder or minced garlic
– 1 tsp salt (adjust to taste)
– 1/2 cup all-purpose flour (for binding)
– 1 egg (for binding, optional)
– 1 cup breadcrumbs (for coating)
– 2 tbsp oil (for shallow frying)
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#### Instructions:
1. **Prepare the Filling:**
– In a mixing bowl, combine the mashed potatoes, green onions, grated carrots (if using), parsley or cilantro, and cheese.
– Add black pepper, chili flakes, garlic powder, and salt. Mix well until evenly combined.
2. **Shape the Rolls:**
– Add the flour to the potato mixture for binding. If needed, add a little egg or water to make the mixture pliable.
– Take a small portion of the mixture and shape it into a log or cylinder. Repeat for the remaining mixture.
3. **Coat the Rolls:**
– Roll each shaped piece in breadcrumbs to coat it evenly.
4. **Cook the Rolls:**
– Heat oil in a frying pan over medium heat.
– Place the rolls in the pan and shallow fry them until golden brown on all sides. Turn occasionally for even cooking.
5. **Serve:**
– Remove the rolls and place them on a paper towel to drain excess oil.
– Serve hot with ketchup, yogurt dip, or any sauce of your choice.
For a healthier option, bake these rolls at 375°F (190°C) for 20–25 minutes or air fry them until crispy!