This Potato & Chicken Fillet with Creamy Mushroom Sauce is a delicious and hearty dish, perfect for a comforting dinner. With tender potatoes, flavorful chicken, and a rich, creamy mushroom sauce, it’s a meal that will satisfy the whole family. The simplicity of the ingredients makes it an easy go-to recipe for busy weeknights. Enjoy the delightful combination of buttery potatoes, crispy chicken, and creamy sauce!
Preparation Time
Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes
Ingredients
For the Potato Patties:
2 large eggs
1 kg (2.2 lbs) potatoes
2 onions, chopped
2 medium carrots, grated
5 tbsp (40 g) flour
2 tbsp (30 g) butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
For the Chicken & Mushroom Filling:
1 chicken fillet (about 200 g)
4-5 mushrooms, sliced
100 ml (½ cup) cream
100 g (1 cup) grated cheese (cheddar or mozzarella)
1 tbsp vegetable oil
Salt and black pepper to taste
For the Creamy Sauce:
4 tbsp sour cream
1 small onion, finely chopped
2 cloves garlic, minced
Fresh dill, chopped
Salt and black pepper to taste
Directions
Boil the Potatoes: Peel and chop the potatoes. Place them in a pot of water and bring to a boil. Add a pinch of salt and cook until soft, about 15 minutes. Drain the water and mash the potatoes.
Prepare the Potato Patties: In a large bowl, combine the mashed potatoes with eggs, flour, butter, carrots, onions, salt, and black pepper. Mix well to form a dough-like consistency. Shape the mixture into patties.
Fry the Patties: Heat vegetable oil in a pan over medium heat. Fry the potato patties until golden on both sides. Set them aside on a plate.
Cook the Chicken: In the same pan, heat some oil and add the chicken fillet, seasoned with salt and pepper. Cook for 5-7 minutes until browned. Remove and slice into strips.
Cook the Mushrooms: Add sliced mushrooms to the pan, cooking until softened. Pour in the cream and stir in grated cheese. Cook until the sauce thickens, then add the chicken strips back to the pan.
Prepare the Sauce: In a small pan, sauté onions and garlic in butter until translucent. Stir in the sour cream, dill, salt, and pepper. Cook for 2-3 minutes until creamy and well-mixed.
Assemble the Dish: Place the fried potato patties on a plate, top with chicken and mushroom mixture, and drizzle with the creamy sauce. Garnish with fresh parsley and serve.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables on the side.
Add a slice of bread or toast for a heartier meal.
Pair with a light, refreshing drink like lemonade or iced tea.
Cooking Tips
Boil the potatoes until fully soft for smooth mashed potato patties.
If you prefer a thicker sauce, reduce the cream by cooking it for longer.
Use your favorite type of cheese for added richness in the sauce.
Nutritional Benefits
High in Protein: Chicken and eggs provide ample protein, promoting muscle growth and repair.
Rich in Fiber: Potatoes and vegetables like onions and carrots offer fiber, aiding digestion.
Healthy Fats: The use of vegetable oil and cream provides healthy fats for energy.
Calcium: Cheese and cream contribute to your daily calcium intake for strong bones.
Dietary Information
Gluten-Free Option: Use gluten-free flour instead of regular flour.
Vegetarian Option: Omit the chicken and use more mushrooms or add a meat substitute.
Low Carb Option: Substitute potatoes with cauliflower for a lower carbohydrate version.
Nutritional Facts (Per Serving, makes 6 servings)
Calories: 350
Protein: 22 g
Carbohydrates: 40 g
Fiber: 5 g
Fat: 15 g
Sugars: 4 g
Storage Tips
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the patties and chicken in separate containers for up to 2 months.
Reheating: Reheat in a preheated oven at 150°C (300°F) for 10-15 minutes or in the microwave.
Why You’ll Love This Recipe
It’s easy to prepare with simple, accessible ingredients.
The combination of crispy potato patties with creamy mushroom sauce is satisfying and comforting.
Perfect for batch cooking and freezing for busy days.
Great for family meals, offering a balance of protein, carbs, and fats.
Conclusion
This Potato & Chicken Fillet with Creamy Mushroom Sauce is a crowd-pleaser that’s both flavorful and filling. The golden potato patties paired with the savory chicken and mushroom filling make for an irresistible dish. You can prepare this meal quickly and easily, with the added bonus of a creamy dill sauce to elevate the flavors. Whether you’re cooking for yourself or a group, this recipe will leave everyone satisfied!
10 Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can substitute butter, cream, and cheese with plant-based alternatives like vegan butter and coconut cream.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a different flavor profile but work just as well.
What can I substitute for mushrooms?
You can use zucchini, bell peppers, or spinach if you don’t like mushrooms.
Can I use pre-cooked chicken?
Yes, pre-cooked chicken can save time. Simply shred it and add to the sauce.
How can I make the patties crispier?
Fry the patties in more oil over medium-high heat to achieve a crispier texture.
Can I bake the patties instead of frying?
Yes, you can bake the patties at 180°C (360°F) for 25-30 minutes, flipping halfway through.
Is this recipe kid-friendly?
Definitely! The creamy texture and mild flavors make it a hit with children.
Can I add more vegetables?
Yes, feel free to add more vegetables like peas, corn, or green beans.
Can I make the sauce spicier?
Add a pinch of chili flakes or paprika to the sauce for a spicy kick.
How long can I store the sauce?
The creamy sauce can be refrigerated for up to 3 days and reheated when needed.