Start with Fresh Seeds: Soak your seeds in water for 12 hours to enhance germination.
Soil Preparation: Plant the seeds in nutrient-rich, clayey soil that drains well, ensuring proper spacing between them.
Light and Temperature: Provide indirect sunlight or partial shade, keeping temperatures between 22°C and 32°C with consistent humidity.
Fertilization: Feed the plants with a balanced liquid fertilizer every three weeks during the growing season.
Pruning and Pest Control: Trim weak shoots and manage pests like aphids and spider mites using neem oil.
Harvesting: Collect the pods when they are pale green or yellowish, before they open.
Transplanting and Mulching: If the plant becomes overcrowded, consider transplanting. Use organic mulch to retain soil moisture and suppress weeds.