Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese
Instructions:
Cook the Tortellini: Cook the cheese tortellini according to the package instructions. Drain and set aside.
Prepare the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes.
Cook the Beef: Add the cubed beef steak to the skillet. Season with salt and pepper. Cook until the beef is browned on all sides and cooked through, about 6-8 minutes.
Make the Sauce: Pour in the beef broth and Worcestershire sauce. Stir to combine and let the mixture simmer for 3-4 minutes.
Add the Cheese: Reduce the heat to low and sprinkle the shredded provolone cheese over the beef mixture. Stir until the cheese is melted and the sauce is smooth.
Combine with Tortellini: Gently fold the cooked tortellini into the skillet, coating them with the rich provolone sauce.
Serve: Serve immediately, garnished with additional shredded provolone cheese if desired.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4